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• 770gm Tin Watties Sliced Apple
• 3 Tablespoons of Boysenberry Jam
• 1 Cup White Flour
• 1/4 Cup White Sugar
• 50 Grams Butter
• 2 Tsp Cinnamon
• 2 Tablespoons of Brown Sugar

In an ovenproof dish, combine apple and boysenberry jam. Break up the jam so that its evenly spread amongst the apple slices.

Cut Butter and Flour. Add sugar, cinnamon and brown sugar and spoon over apple and boysenberry mixture.

Bake for 30 minutes at 180 degrees.

Serve hot with French Vanilla or Boysenberry Ice Cream.

• 2-3 large kumara, peeled and diced into small cubes (about 800gm)
• 50ml olive
• oil (or similar)
• 125 gm Crème Fraiche
• 12 cherry tomatoes (halves)
• 1 red onion finely sliced
• 1 Spring Onion finely diced
• 100gm dry cured bacon, diced and fried.

microwave the kumara for a few minutes to part cook.
add the kumara over a medium heat to the saucepan and oil.
Cook until coloured and cooked through.
Season with Salt & pepper.
In a large bowl, add the remaining ingredients and mix gently.

You can vary the amount of cheese in this recipe, the more you use, the richer and creamier the slice.

• 1 tablespoon vegetable oil
• 2 Onions Finely Chopped
• 1 Red Capsicum Finely Chopped
• 5 Zucchini Grated
• 1/2 Cup Self Raising Flour
• Pinch of Salt
• Pinch of White Pepper
• 2 Cups cooked short grain rice
• 2-3 cups Edam grated cheese
• 1/2 cup lightly grated parmesan cheese
• 5 Eggs, beaten
• 1 Cup of Milk

Heat oil and saute onion in a fry pan for 2-3 minutes. Add capsicum and cook for 1-2 minutes. Transfer to a large bowl. Add the grated zucchini, flour, salt, pepper, rice and both cheeses.

Whisk the eggs and milk together and then add to zucchini mixture. Stir together well. Pour into lined and lightly oiled oblong oven proof dish.

Bake in preheated moderate oven (180 Deg C) for 50 minutes until firm and cooked. Serve hot, warm or cold. Serves 8-10.

NB. I add bacon for extra yum!