You can vary the amount of cheese in this recipe, the more you use, the richer and creamier the slice.
- 1 tablespoon vegetable oil
- 2 Onions Finely Chopped
- 1 Red Capsicum Finely Chopped
- 5 Zucchini Grated
- 1/2 Cup Self Raising Flour
- Pinch of Salt
- Pinch of White Pepper
- 2 Cups cooked short grain rice
- 2-3 cups Edam grated cheese
- 1/2 cup lightly grated parmesan cheese
- 5 Eggs, beaten
- 1 Cup of Milk
Heat oil and saute onion in a fry pan for 2-3 minutes. Add capsicum and cook for 1-2 minutes. Transfer to a large bowl. Add the grated zucchini, flour, salt, pepper, rice and both cheeses.
Whisk the eggs and milk together and then add to zucchini mixture. Stir together well. Pour into lined and lightly oiled oblong oven proof dish.
Bake in preheated moderate oven (180 Deg C) for 50 minutes until firm and cooked. Serve hot, warm or cold. Serves 8-10.
NB. I add bacon for extra yum!