• 2-3 large kumara, peeled and diced into small cubes (about 800gm)
• 50ml olive
• oil (or similar)
• 125 gm Crème Fraiche
• 12 cherry tomatoes (halves)
• 1 red onion finely sliced
• 1 Spring Onion finely diced
• 100gm dry cured bacon, diced and fried.

microwave the kumara for a few minutes to part cook.
add the kumara over a medium heat to the saucepan and oil.
Cook until coloured and cooked through.
Season with Salt & pepper.
In a large bowl, add the remaining ingredients and mix gently.