- 770gm Tin Watties Sliced Apple
- 3 Tablespoons of Boysenberry Jam
- 1 Cup White Flour
- 1/4 Cup White Sugar
- 50 Grams Butter
- 2 Tsp Cinnamon
- 2 Tablespoons of Brown Sugar
In an ovenproof dish, combine apple and boysenberry jam. Break up the jam so that its evenly spread amongst the apple slices.
Cut Butter and Flour. Add sugar, cinnamon and brown sugar and spoon over apple and boysenberry mixture.
Bake for 30 minutes at 180 degrees.
Serve hot with French Vanilla or Boysenberry Ice Cream.